Prep Time: 40 minutes
Servings: 10
Ingredients:
- 2 cups oats
- 1/2 cup chopped pecans
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup plain Greek yogurt
- 2 eggs
- 6 tablespoons brown sugar
- 1/4 cup unsweetened applesauce
- 1/2 cup shredded carrots
- 1/4 cup raisins
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Pan: Spray a square pan with cooking spray and line it with foil, making sure to lightly spray the foil with oil.
- Combine Dry Ingredients: In a large mixing bowl, combine oats, chopped pecans, baking powder, cinnamon, ground ginger, baking soda, nutmeg, and salt. Mix well.
- Prepare Wet Ingredients: In another bowl, whisk together plain Greek yogurt, eggs, brown sugar, applesauce, shredded carrots, and raisins until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
- Transfer to Pan: Pour the mixture into the prepared pan, spreading it evenly.
- Bake: Bake in the preheated oven for 35 to 40 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the oat squares to cool in the pan for 10 minutes.
- Transfer and Cut: Carefully lift the foil from the pan and transfer the oat square onto a cutting board. Cut into squares or bars of your desired size.
- Serve: Allow the squares to cool completely before serving. Enjoy your high-protein oat squares with a delightful crunch of pecans!
Nutritional Information (per serving, assuming 10 servings):
- Calories: Approximately 160 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 120mg
- Potassium: 130mg
- Total Carbohydrates: 21g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 5g
Note: Nutritional information is approximate and may vary based on specific ingredients and portion sizes. Adjust quantities based on your dietary needs and preferences.