This roasted sweet potato salad recipe is a delicious lunch or side dish! If you’re making it in advance, wait to add the dressing and the avocado until right before you eat.
Prep Time: 20 mins
Cook Time: 25 mins
Serves 4
Ingredients
- 2 Roasted Sweet Potatoes, (cubes)
- 1 recipe Tahini Dressing, (makes a bit extra)
- 4 cups arugula
- ⅓ cup crumbled feta
- 1 avocado, sliced
- Lemon wedge, for squeezing
- 3 tablespoons toasted pepitas
- Sea salt and freshly ground black pepper
Instructions
- Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.
- Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Top with the avocado slices and squeeze a little lemon juice over the avocado. Drizzle with more dressing and top with the pepitas. Season with salt and pepper to taste and serve.
Recipe by Love and Lemons
