These no bake energy bites are the BEST healthy snack! They’re naturally sweetened, vegan, gluten-free, and totally delicious. Prep time 10 mins Total time 10 mins Ingredients 1 cup whole rolled oats (not instant) 1 tablespoon ground flaxseed + 3 tablespoons warm water ¼ cup roasted almond butter 2 tablespoons […]
Recipes
70 posts
These homemade granola bars are a quick and delicious, and naturally gluten-free! If you want to change the mix-ins, see the post above for my tips on how to do it. Prep Time: 5 mins Chilling time: 1 hr Serves 8 Ingredients 1 cup very smooth creamy natural peanut butter […]
This peanut butter banana smoothie is a delicious breakfast or snack! Peanut butter, frozen bananas, and whole rolled oats make it thick and creamy, and they pack it with sweet and nutty flavor. Prep Time: 5 mins Total Time: 5 mins Serves 1 to 2 Ingredients 1 frozen banana ⅓ […]
Our favorite tortilla soup recipe! It features black beans and corn simmered in a fragrant tomato broth. To take it over the top, pile your bowl with avocado, Cotija cheese, and lots of crispy tortilla strips. Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Serves 4 […]
These tasty bowls are one of our favorite summer dinners! I love the contrast of the sweet, refreshing peach salsa with the creamy avocado and salty halloumi. Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Serves 4 Ingredients 1 recipe Coconut Rice: 1 cup uncooked long […]
This grilled tofu recipe is one of our favorite ways to cook tofu! Satisfying, flavorful, and perfectly charred, it’s a delicious plant-based main dish. Prep Time: 40 mins Cook Time: 5 mins Total Time: 45 mins Serves 4 to 6 Ingredients 2 14-ounce blocks extra-firm tofu Sea salt 2 tablespoons […]
This easy pesto pizza recipe is a delicious summer dinner! It’s topped with bright, nutty homemade pesto, fresh mozzarella cheese, and savory roasted cherry tomatoes. To get ahead, make the pesto and roast the tomatoes up to two days in advance. Prep Time: 30 mins Cook Time: 15 mins Total […]
This vegan butternut squash soup is the ultimate fall comfort food! Store it in the fridge for up to 4 days, or freeze it for up to a few months. Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Serves 6 Ingredients 2 tablespoons extra-virgin olive oil […]
To make this recipe really quick and easy to assemble, prep the components ahead of time. The mango salsa and chipotle dressing keep well for about 4 days, and the pickled onions last for two weeks or more in the fridge. Prep Time: 30 mins Cook Time: 30 mins Serves […]
These vegan fajita tacos are such a fun summer dinner! The creamy green chile ranch sauce packs them with bright, zesty flavor. Prep Time: 30 mins Cook Time: 20 mins Serves 4 Ingredients 2 (14-ounce) packages Extra-Firm Tofu ¼ cup avocado oil 1 (1-ounce) package Fajita Seasoning Mix 4 bell […]