One life: healthier, happier

Austin-style Migas

These Austin-style migas are a fun breakfast or brunch!

Serves: 2 servings


  • 1 teaspoon extra-virgin olive oil
  • ¼ cup diced red onion
  • 2 roma tomatoes, cored and diced
  • ½ to 1 jalapeño, seeded and diced
  • 1 garlic clove, finely chopped
  • 5 eggs, beaten
  • ¼ cup crumbled tortilla chips
  • ½ cup shredded jack cheese
  • ¼ cup chopped cilantro
  • Sea salt and freshly ground black pepper

for serving

  • 4 tortillas, charred
  • Avocado slices
  • Lime wedges
  • Homemade Salsa or Tomatillo Salsa


  • Heat the oil in a medium nonstick skillet over medium heat. Add the onion, tomato, jalapeño, garlic, ¼ teaspoon sea salt, and several grinds of fresh pepper. Cook for 2 minutes, stirring, until softened. Add the eggs and crumbled chips and stir to scramble. Stir in cheese and remove from the skillet.
  • Sprinkle with cilantro, season to taste with more salt and pepper, and serve with tortillas, avocado slices, lime wedges, and salsa.

Recipe by Love and Lemons