This vegan butternut squash soup is the ultimate fall comfort food! Store it in the fridge for up to 4 days, or freeze it for up to a few months. Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Serves 6 Ingredients 2 tablespoons extra-virgin olive oil […]
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To make this recipe really quick and easy to assemble, prep the components ahead of time. The mango salsa and chipotle dressing keep well for about 4 days, and the pickled onions last for two weeks or more in the fridge. Prep Time: 30 mins Cook Time: 30 mins Serves […]
These vegan fajita tacos are such a fun summer dinner! The creamy green chile ranch sauce packs them with bright, zesty flavor. Prep Time: 30 mins Cook Time: 20 mins Serves 4 Ingredients 2 (14-ounce) packages Extra-Firm Tofu ¼ cup avocado oil 1 (1-ounce) package Fajita Seasoning Mix 4 bell […]
These coconut rice-stuffed peppers are such a fresh, vibrant summer meal! I fill tender bell peppers with an aromatic filling made from herbs, mango, sautéed veggies, and fragrant coconut rice. Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Serves 4 Ingredients Coconut Rice 1 cup uncooked […]
In this eggplant rollatini recipe, thin eggplant slices are rolled around a rich ricotta filling, then baked in bubbly marinara sauce. It’s a comforting, delicious vegetarian meal. Find a vegan alternative in the note below. Prep Time: 40 mins Cook Time: 40 mins Total Time: 1 hr 20 mins Serves […]