This easy pesto pizza recipe is a delicious summer dinner! It’s topped with bright, nutty homemade pesto, fresh mozzarella cheese, and savory roasted cherry tomatoes. To get ahead, make the pesto and roast the tomatoes up to two days in advance. Prep Time: 30 mins Cook Time: 15 mins Total […]
Nutrition
This vegan butternut squash soup is the ultimate fall comfort food! Store it in the fridge for up to 4 days, or freeze it for up to a few months. Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Serves 6 Ingredients 2 tablespoons extra-virgin olive oil […]
To make this recipe really quick and easy to assemble, prep the components ahead of time. The mango salsa and chipotle dressing keep well for about 4 days, and the pickled onions last for two weeks or more in the fridge. Prep Time: 30 mins Cook Time: 30 mins Serves […]
These vegan fajita tacos are such a fun summer dinner! The creamy green chile ranch sauce packs them with bright, zesty flavor. Prep Time: 30 mins Cook Time: 20 mins Serves 4 Ingredients 2 (14-ounce) packages Extra-Firm Tofu ¼ cup avocado oil 1 (1-ounce) package Fajita Seasoning Mix 4 bell […]
These coconut rice-stuffed peppers are such a fresh, vibrant summer meal! I fill tender bell peppers with an aromatic filling made from herbs, mango, sautéed veggies, and fragrant coconut rice. Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Serves 4 Ingredients Coconut Rice 1 cup uncooked […]
In this eggplant rollatini recipe, thin eggplant slices are rolled around a rich ricotta filling, then baked in bubbly marinara sauce. It’s a comforting, delicious vegetarian meal. Find a vegan alternative in the note below. Prep Time: 40 mins Cook Time: 40 mins Total Time: 1 hr 20 mins Serves […]
Customize a delicious, packable veggie box lunch by following this formula: a grain, a legume, kale, a roasted vegetable, a raw vegetable, and a pickled vegetable. Top with creamy tahini sauce. Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Serves 4 to 6 Ingredients Brown rice, […]
This lentil salad recipe is a perfect make-ahead lunch or healthy side dish! It’s filled with fresh veggies, feta, olives, and a zingy lemon dressing. It keeps well for up to 4 days in the fridge. Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Serves 4 […]
This fresh, easy taco salad recipe makes a filling lunch or fun dinner. Prep components ahead of time and store them separately for quick assembly! Gluten-free and vegan. Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Serves 2 to 3 Ingredients 2 corn tortillas, sliced into […]
This roasted sweet potato salad recipe is a delicious lunch or side dish! If you’re making it in advance, wait to add the dressing and the avocado until right before you eat. Prep Time: 20 mins Cook Time: 25 mins Serves 4 Ingredients 2 Roasted Sweet Potatoes, (cubes) 1 recipe […]